What Are Smash Burgers and Why They're Better Fresh
What are smash burgers, and why does fresh beef make them so much better? It comes down to the crust. When a fresh patty hits a screaming-hot flat-top and gets smashed thin, the Maillard reaction creates a deeply caramelized, lacy crust that frozen beef just can't deliver. Here's the technique, the science, and how to spot a real smash burger next time you order one.
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