Order What You're Craving.
Family-owned and built with passion, Buzz Bird is more than just chicken. We’re built for every craving from crispy chicken sandwiches, smashed-to-order burgers, tenders, loaded fries, wraps and dirty sodas, and everything in between made fresh in Brick, NJ.
Dine in or order online for pickup or delivery.
Come hungry. Leave obsessed.

Generations of Flavor
Buzz Bird is family-owned and operated, built on recipes, signature sauces, and flavors passed down through generations. We took the food we grew up loving and gave it a fresh, modern twist—creating a fast-casual experience that stands out.
More Than Just Chicken
Our chicken may get the attention, but there’s something here for everyone. From stacked burgers and loaded fries to wraps, dirty sodas, and gluten-friendly options, every item is made to satisfy whatever you’re craving.
Fast, Fresh & Delivered
Whether you’re grabbing a quick lunch, feeding the family, or ordering dinner, Buzz Bird makes it easy. Order online for pickup or delivery and enjoy your favorites hot, fresh, and made to order.


Tried Buzz Bird for the first time and it was so good! My favorite was the Texas Smash’d, with the Flying Buzz Man as a close second. The fried pickles are a must. Can’t wait to come back and try more!

Sabrina Ma
Buzz Bird is clean, friendly, and very accommodating. The staff makes it a great experience. The KFC Wrap and Tenders were phenomenal. Don’t miss the Asian Caesar dressing.

Tyler
Had the Signature Buzz Bird Chicken Sandwich, it was amazing. Crispy, juicy, and full of flavor. The drink was great, the service was fast and super friendly. Definitely one of the best chicken sandwiches around.

Eddie
Fantastic food! The smash burgers are where it’s at, and the Ya Ya Sauce is incredible. The chicken was seasoned perfectly and absolutely delicious.

Jhon
We tried the Buzz Smash’d Burgers and they were absolutely perfect. The chicken tenders might be the best in the area. We’ll definitely be back.

Branden M

The buzz is real, hear it from the people who’ve tasted it.